3 cups of heavy whipping cream
1 and 1/2 cups of finely ground sugar
1 cup whole milk
a pinch of salt
3/4 teaspoon peppermint extract
4 drops of red food coloring
1 pack of candy candy
1. Use a whisk to mix cream, sugar, milk, salt, peppermint extract and food coloring until mix is frothy. Cover and refrigerate for two hours.
2. After two hours, remove from refrigerator and pour mix into pre-frozen ice cream maker. Let the ice cream maker do the work for about 25 minutes or until ice cream rises to the top.
3.Once ice cream looks about ready, add crushed candy cane pieces to ice cream. Make sure to save some crushed pieces to use as toppings too. Mix for 5 minutes.
4. Remove ice cream from maker and scoop into a freezer-safe bowl with a lid. Cover and freeze, usually overnight.
5. Remove ice cream and top with crushed candy cane pieces. Enjoy.
|All ingredients, whisked together|
|Crushed candy cane pieces|
|Ice cream dream|