Homemade Fruit Puree:
1 bag (10-12 oz.) fresh fruit or thawed frozen fruit
1 cup sugar
Put fruit in bowl and drizzle with a pinch of sugar. Let sit for 5-7 minutes. Pour into blender, add sugar and puree until fruit turns into a thick liquid and sugar is completely dissolved.
For bellinis, pour ice into martini shaker, add 1/4 cup puree and your favorite champagne to shaker. Cover, shake and pour into chilled glass. Love <3
|Thawed mango with a sugar drizzle|
|A little bottle of bubbly|